Q: Can I make the Cozy Vegan Potato Soup ahead of time?

A: Yes! This soup stores well and can be made ahead. Just reheat it on the stove.

Q: Is this soup gluten-free?

A: Absolutely! All the ingredients are gluten-free, making it suitable for those with gluten sensitivities.

A: Yes, feel free to add other vegetables like carrots or celery for extra nutrition.

A: Yes, any plant-based milk will work. Just choose one that complements the flavor!

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In a large pot, heat olive oil over medium heat.
Add the chopped onion and garlic, and sauté until the onion becomes translucent.
Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
Once the potatoes are cooked, use an immersion blender to blend the soup until smooth (or transfer to a blender in batches).
Stir in the coconut milk and season with salt and pepper. Heat through.
Serve warm, topped with your choice of chives, nutritional yeast, or plant-based sour cream.

For a quick version, use pre-diced potatoes and an instant pot. Adjust the thickness of the soup as per your preference.