Ingredients
Scale
- 1 can (15 oz) pineapple chunks, drained
- 1 can (11 oz) mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup sour cream or whipped cream
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Open and drain the pineapple chunks and mandarin oranges.
- In a large mixing bowl, combine the pineapple, mandarin oranges, mini marshmallows, and shredded coconut.
- Add the sour cream or whipped cream and mix gently until everything is well combined.
- If using, fold in the chopped nuts.
- Chill in the refrigerator for at least one hour before serving.
- Serve and enjoy this sweet and creamy salad at your next gathering.
Notes
Drain the canned fruit very well to prevent a watery salad. To save cleanup, assemble the salad in a large bowl that can also serve as the presentation dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg