Classic Ambrosia Salad

Introduction

This classic ambrosia salad is a sweet, no-cook side that comes together in minutes and chills while you do other things. Canned fruit keeps prep minimal and consistent, and mini marshmallows add a kid friendly chew. Use sour cream for a tangy finish or whipped cream for a lighter, fluffier texture. It’s perfect for potlucks, quick desserts, or last minute gatherings.

Why This Recipe Works

This recipe works because it relies on pantry staples and simple steps that need no baking or fuss. Drained canned fruit provides bright citrus and tropical notes without extra chopping. The binder options let you choose between a tangy profile or a cloudlike creaminess depending on time and preference. Mini marshmallows and shredded coconut introduce playful textures that balance the smooth cream. Adding nuts is optional but gives a welcome contrast for those who like crunch. Chilling for at least an hour lets flavors meld and the salad set up for easy serving.

Flavor and Texture

The pineapple and mandarin oranges bring a lively sweet and tart combination that feels fresh despite being canned. Sour cream adds a subtle tang that cuts sweetness, while whipped cream delivers a soft, airy mouthfeel. Mini marshmallows create a pleasant chew that kids tend to love. Shredded coconut contributes mild tropical notes and extra texture. Nuts, when used, introduce a buttery crunch that rounds out the salad.

Ingredients

* 1 can (15 oz) pineapple chunks, drained
* 1 can (11 oz) mandarin oranges, drained
* 1 cup mini marshmallows
* 1 cup shredded coconut
* 1 cup sour cream or whipped cream
* 1/2 cup chopped pecans or walnuts (optional)

Step by Step Instructions

1. Open and drain the pineapple chunks and mandarin oranges.
2. In a large mixing bowl, combine the pineapple, mandarin oranges, mini marshmallows, and shredded coconut.
3. Add the sour cream or whipped cream and mix gently until everything is well combined.
4. If using, fold in the chopped nuts.
5. Chill in the refrigerator for at least one hour before serving.
6. Serve and enjoy this sweet and creamy salad at your next gathering.

Quick Tips and Shortcuts

Drain the canned fruit very well to prevent a watery salad and to keep flavors bright. If you are short on time, use whipped cream to skip the heavier mouthfeel and speed serving. Prepare the fruit and mix everything, then cover and chill while you finish other dishes. To save cleanup, assemble the salad in a large bowl that can also serve as the presentation dish. Toast nuts quickly in a dry skillet for one to two minutes to deepen their flavor before folding them in.

Storage and Meal Prep

Store leftovers in an airtight container in the refrigerator for one to three days for best texture. Expect marshmallows to soften over time and coconut to absorb moisture, which can change texture but not flavor. Avoid freezing because the cream and fruit will separate and become watery on thawing. For meal prep, keep nuts separate and fold them in just before serving to preserve crunch.

Short Closing Note

This ambrosia salad is a fast, forgiving recipe that works for busy hosts and last minute plans. Keep the ingredients on hand for an easy, cheerful addition to any spread.

Conclusion

For a more detailed take and serving ideas, check out Classic Ambrosia Salad Recipe | The Kitchen is My Playground for inspiration and variations.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.