Ingredients
Scale
- 1 pound cake or sponge cake, cubed
- 2 cups vanilla custard (homemade or store bought)
- 1½ cups whipped cream
- 2 cups mixed berries (fresh or frozen, thawed)
- ½ cup raspberry or strawberry jam
- Optional: ¼ cup orange juice for soaking cake
- Garnish: extra whipped cream, berries, white chocolate curls or mint
Instructions
- In a trifle dish or large glass bowl, layer half of the cake cubes.
- Drizzle with orange juice if using.
- Spread half the jam followed by half the berries then custard.
- Repeat the layers: cake, jam, berries, custard.
- Top with whipped cream and garnish as desired.
- Chill for at least 2 hours before serving for best flavor and set.
Notes
Use store bought custard and whipped cream for quicker preparation. For a kid-friendly version, skip the orange juice soak and use a light syrup made from jam and water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg