Christmas Sprinkle Buttermilk Bread: A Festive and Moist Holiday Favorite

Are you searching for a delightful and quick recipe to elevate your holiday gatherings? Look no further! Christmas Sprinkle Buttermilk Bread: A Festive and Moist Holiday Favorite has arrived to infuse your celebrations with cheer and flavor. Perfectly fluffy and sweet, this bread is great for breakfast, snack time, or dessert. Let’s dive into this fun, easy recipe that will become a staple in your holiday baking repertoire!

Why This Recipe Works

Flavor & Texture

One of the standout features of Christmas Sprinkle Buttermilk Bread is its rich, buttery flavor combined with the light tang of buttermilk. The vibrant sprinkles add a festive flair, making this bread not only tasty but visually appealing. The combination of baking powder and baking soda ensures each slice is fluffy and moist, perfect for enjoying with a cup of coffee or as a festive treat.

For more exciting flavors, check out our Desserts category.

Convenience & Time Savings

Busy holiday season? No worries! This Christmas Sprinkle Buttermilk Bread recipe is ready in just about an hour, with minimal prep and clean-up time. The simple steps allow you to whip it up quickly, so you can spend more time enjoying the festivities with your loved ones.

Healthy Option or Diet Twist

While this bread is a delightful treat, you can tweak it to fit various dietary preferences. For a healthier version, consider using whole wheat flour instead of all-purpose flour. You could even try substituting some of the sugar with unsweetened applesauce for a lower-sugar option. If you’re looking to enhance the nutrition profile, add chopped nuts or dried fruits for extra texture and flavor!

Check our Lunch category for more nutritious and quick recipes.

Ingredients

To make this delicious Christmas Sprinkle Buttermilk Bread, you’ll need:

• 1 ¾ cups all-purpose flour (210g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract
• ½ cup red and green sprinkles (jimmies style; avoid nonpareils)
• Optional Topping:
  • 1 tablespoon coarse sugar
  • Additional sprinkles for garnish

Step-by-Step Instructions

Ready to get baking? Follow these simple steps to create your own Christmas Sprinkle Buttermilk Bread:

1. Preheat the oven to 350°F (175°C). Line or grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk melted butter and sugar together until smooth.
4. Add eggs one at a time, ensuring they are well incorporated. Next, stir in the vanilla and buttermilk.
5. Gradually combine the dry ingredients into the wet mixture until just combined. Avoid overmixing!
6. Gently fold in the sprinkles, being careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top. If desired, sprinkle with coarse sugar or more sprinkles.
8. Bake for 45–55 minutes or until a toothpick inserted comes out clean.
9. Allow the loaf to cool in the pan for 10–15 minutes before transferring to a cooling rack to cool completely.

For more handy baking tips, don’t forget to check our Breakfast section.

Fast Tips & Tricks

• Mixing: Be careful not to overmix your batter; a few lumps are okay!
• Sprinkle Selection: Use jimmies instead of nonpareils to ensure sprinkles retain their shape and color during baking.
• Check for Doneness: Ovens may vary; check your bread a few minutes before the timer goes off to avoid overbaking.

Ingredient Swaps or Shortcuts

Craving some variations? Here are a few easy substitutions:

• Flours: Swap in almond flour or gluten-free flour for a different texture.
• Sweetness: Use honey or maple syrup for a natural sweetener option.
• Add-ins: For added crunch, sprinkle in some chopped walnuts or pecans!

Explore more Dinner options by substituting ingredients that suit your taste or dietary preferences.

Pairings & Serving Suggestions

This Christmas Sprinkle Buttermilk Bread is versatile enjoy it plain, with butter, or smeared with cream cheese. It pairs beautifully with a warm cup of cocoa or spiced tea, making it the perfect cozy treat during the cold months. For an extra festive touch, add a dusting of powdered sugar on top!

Make-Ahead & Storage

Make-ahead: You can bake this bread a day in advance. Just ensure to wrap it tightly in plastic wrap once cooled to maintain its moisture.
Storage: Keep the bread at room temperature for up to 3 days or refrigerate it to extend freshness. For longer storage, slice and freeze the bread, wrapping each piece in plastic wrap and placing it in an airtight container.

For more tips on meal prep and storage, visit Cleveland Clinic.

Nutrition & Quick Health Benefits

While this bread is a delightful treat, it offers ingredients that provide energy, such as the carbohydrates from flour and the fats from butter. Enjoy it in moderation as part of a balanced diet, especially during the holiday season!

FAQs

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Incorporate this Christmas Sprinkle Buttermilk Bread: A Festive and Moist Holiday Favorite into your holiday traditions, and watch it become a beloved staple. It’s quick, easy, and guaranteed to bring smiles all around. Try it tonight you’ll love how fast it is.

Christmas Sprinkle Buttermilk Bread

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Pin Recipe

A delightful and moist holiday favorite, this Christmas Sprinkle Buttermilk Bread is perfect for breakfast, snack, or dessert, featuring a rich buttery flavor and vibrant sprinkles.

• Total Time: 65 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 1 ¾ cups all-purpose flour (210g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract
• ½ cup red and green sprinkles (jimmies style; avoid nonpareils)
• Optional Topping: 1 tablespoon coarse sugar
• Additional sprinkles for garnish

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Instructions

1. Preheat the oven to 350°F (175°C). Line or grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk melted butter and sugar together until smooth.
4. Add eggs one at a time, ensuring they are well incorporated. Stir in vanilla and buttermilk.
5. Gradually combine the dry ingredients into the wet mixture until just combined. Avoid overmixing!
6. Gently fold in the sprinkles, being careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top. If desired, sprinkle with coarse sugar or more sprinkles.
8. Bake for 45–55 minutes or until a toothpick inserted comes out clean.
9. Allow the loaf to cool in the pan for 10–15 minutes before transferring to a cooling rack to cool completely.

Notes

Avoid overmixing the batter; it’s okay to have a few lumps. Use jimmies instead of nonpareils to keep the sprinkles intact during baking.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 12g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg