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Christmas Shortbread Sugar Cookie Bites

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Tiny, buttery cookie bites that are quick to make, perfect for holiday trays or baking with kids.

  • Total Time: 30 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Festive sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Gradually mix in the flour and salt until the dough comes together.
  4. Stir in the vanilla extract.
  5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  6. Flatten each ball slightly and add festive sprinkles on top.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Allow to cool before serving.

Notes

Store cooled cookie bites in an airtight container at room temperature for up to three days. For longer storage, freeze for up to one month.

  • Author: Chef Hanna
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg