Christmas Shortbread Sugar Cookie Bites

Jump to Recipe·Print Recipe

Introduction
These Christmas Shortbread Sugar Cookie Bites are tiny, buttery, and ready fast. They use simple pantry staples and come together with minimal mixing, perfect for last minute trays or a quick bake with kids. If you love small cookies that pack big holiday cheer, this recipe is for you. Try pairing them with other quick sweets like Buckeye Brownie Cookies for a simple dessert spread.

Why This Recipe Works

This recipe shines because it keeps the ingredient list short and the technique straightforward. Softened butter and sugar cream into a light base that traps air so cookies bake tender instead of dense. Adding flour gradually prevents overmixing which would make them tough. Vanilla gives a clean, comforting aroma without any fuss. Rolling into small balls speeds up baking and gives uniform sizes so everything finishes at the same time. Festive sprinkles add color and a little crunch without extra steps.

Flavor and Texture

These bites are buttery and subtly sweet with a melt in your mouth shortbread feel. The edges brown just enough to add a whisper of toasted flavor while the centers stay soft. Vanilla brightens the overall profile and keeps the taste familiar and crowd friendly. Sprinkles add a tiny snap and cheerful appearance that reads holiday at a glance. Because they are small, they deliver satisfaction in one or two bites and are easy to serve for parties.

Ingredients

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
Festive sprinkles

Step by Step Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Gradually mix in the flour and salt until the dough comes together.
Stir in the vanilla extract.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Flatten each ball slightly and add festive sprinkles on top.
Bake for 12-15 minutes or until the edges are lightly golden.
Allow to cool before serving.

Quick Tips and Shortcuts

Work with room temperature butter so creaming takes less time and you avoid overworking the dough. Use a small cookie scoop to form uniform balls and shave seconds during prep. If you are in a real rush chill the shaped dough for just 10 minutes so the cookies keep their shape while baking. Swap sprinkles for colored sanding sugar if that is what you have on hand; both set quickly and look great. For inspiration on sprinkle use and simple variations, see this quick guide to Chocolate Sprinkles Cookies.

Storage and Meal Prep

Store cooled cookie bites in an airtight container at room temperature for up to three days. Add a square of parchment between layers to keep sprinkles intact and prevent sticking. For longer storage freeze in a single layer on a tray, then transfer to a freezer bag for up to one month. Thaw at room temperature for 20 to 30 minutes before serving.

Short Closing Note

These bite sized shortbreads are ideal when time is limited but presentation matters. They are quick to make, easy to transport, and perfect for gifting on a moment notice.

Conclusion

For an alternate four ingredient take and more holiday ideas check out Christmas Shortbread Cookie Bites (Only 4 Ingredients!) on My Incredible Recipes: Christmas Shortbread Cookie Bites (Only 4 Ingredients!)

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.