Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together olive oil, honey, Dijon mustard, soy sauce, minced garlic, thyme, salt, and pepper until well combined.
- Place the salmon fillets skin-side down in a baking dish and pour the marinade over them, ensuring each fillet is coated.
- Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork.
- Garnish with lemon wedges and enjoy your festive meal!
Notes
For added flavor, marinate the salmon for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg