Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups almond milk (or any low-carb milk)
- 1/4 cup erythritol or sweetener of choice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chia seeds (optional for thickness)
Instructions
- In a medium bowl, whisk together the cocoa powder, sweetener, and salt.
- Gradually stir in the almond milk and vanilla extract until smooth.
- If using chia seeds, mix them in for added thickness.
- Refrigerate for at least 30 minutes or until set.
- Serve chilled as a snack or dessert.
Notes
For instant thickening without chia, mix 1 tablespoon powdered gelatin with cold water first then whisk into the mix and chill until firm.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg