Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1/2 cup sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, melt the butter, sugar, and peanut butter over low heat. Stir until well combined.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Add Rice Krispies to the mixture and stir until the cereal is fully coated.
- Press the mixture into a lined muffin tin to form the bases.
- In a separate bowl, melt the chocolate chips until smooth.
- Pour the melted chocolate over the top of each Rice Krispies base and spread evenly.
- Refrigerate until set, then enjoy your Chocolate Peanut Butter Rice Krispie Cups!
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to one month. For variations, try adding mini chocolate chips or flaky salt on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg