Ingredients
Scale
- 1 cup chocolate protein powder
- 1 cup almond milk (or milk of choice)
- 1/2 cup peanut butter
- 1/4 cup Greek yogurt (optional)
- 1-2 tablespoons sweetener (honey, maple syrup, or stevia)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a mixing bowl, combine chocolate protein powder, almond milk, peanut butter, Greek yogurt (if using), sweetener, vanilla extract, and a pinch of salt.
- Whisk the ingredients together until smooth and creamy, making sure there are no lumps.
- Taste and adjust sweetness if needed.
- Chill the pudding in the refrigerator for at least 30 minutes to thicken.
- Serve chilled, and enjoy as a delicious breakfast or snack!
Notes
Use a whisk or handheld frother to blend quickly. For a quick prep, combine ingredients in a jar and shake. The pudding can be stored in the fridge for 1-3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg