Plate of chocolate chip cookie dough twists fresh out of the oven

Chocolate Chip Cookie Dough Twists Fast and Easy

6 décembre 2025 par Chef Hanna Zest

Introduction

This snack is the shortcut your sweet tooth has been waiting for. Ready in about 30 minutes, it turns store bought cookie dough into a flaky, golden treat. Puff pastry does the heavy lifting so you get crisp layers with soft cookie centers. If you like quick cookies, try our chocolate sprinkles cookies for another speedy option.

Why This Recipe Works

This method pairs two reliable store bought items to save time without losing homemade appeal. Puff pastry bakes evenly and puffs into light layers that contrast perfectly with dense cookie dough. Using pre made cookie dough avoids mixing, chilling, and extra bowls so you can focus on assembly. The egg wash gives a bakery style sheen that makes each twist look professional. Twisting seals the filling so you get a neat bite every time. The whole process stays tidy which is ideal for a rushed afternoon or last minute dessert.

Flavor and Texture

The outer pastry becomes crisp and slightly flaky while the inside keeps the cookie dough soft and chewy. Chocolate chips add bursts of melting chocolate in every bite. The egg wash both browns and creates a delicate crunch on the surface. Because the cookie dough is partially insulated, it won’t overbake before the pastry is done. The result is a satisfying mix of textures with familiar cookie flavor wrapped in a golden blanket.

Ingredients

1 package puff pastry sheets
1 cup chocolate chip cookie dough
1 egg (for egg wash)
Flour (for dusting)

Step by Step Instructions

Preheat the oven to 400°F (200°C).
Roll out the puff pastry sheets on a lightly floured surface and cut into strips.
Place a spoonful of chocolate chip cookie dough at one end of each strip.
Twist the pastry around the cookie dough, sealing the ends.
Brush the twists with a beaten egg for a golden finish.
Bake in the preheated oven for 15-20 minutes until golden brown.
Let cool slightly before serving.

Quick Tips and Shortcuts

Work with chilled puff pastry to keep it firm and easy to handle and cut. If your cookie dough is very soft, chill it briefly so it holds its shape while you twist. Use a bench scraper to transfer strips to the baking sheet without stretching. For a faster cleanup line the sheet with parchment paper. If you want a sweet finish, sprinkle a little coarse sugar on top after the egg wash. For a variation try adding a thin smear of jam or a few chopped nuts before twisting, or see our take on rich cookie bars like buckeye brownie cookies for more ideas.

Storage and Meal Prep

Store cooled twists in an airtight container at room temperature for one to two days. For longer keeping transfer to the refrigerator where they last up to three days. To reheat, pop them in a 300°F oven for five to seven minutes to refresh the crispness. You can also assemble frozen twists and bake from frozen, adding a few extra minutes to the baking time.

Short Closing Note

This recipe gives you a fast crowd pleaser with minimal effort and maximum payoff. It’s perfect for busy evenings, last minute guests, or a quick school snack.

Conclusion

For a step by step visual and an alternate method, check the full guide at Chocolate Chip Cookie Dough Twists – Easy 1-Bowl Treat.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.