Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup flour
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers
- Fresh parsley for garnish
Instructions
- Flatten chicken breasts to an even thickness. Season with salt and pepper, then dredge in flour.
- In a large skillet, heat olive oil and butter over medium heat.
- Cook chicken for about 3-4 minutes per side until golden and cooked through. Remove from skillet.
- In the same skillet, add chicken broth, lemon juice, and capers; bring to a simmer.
- Return chicken to skillet and coat with the sauce.
- Garnish with parsley and serve.
Notes
For quicker prep, buy thin cutlets. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg