Ingredients
Scale
- 2 cups cooked mashed potatoes
- 4 pieces breaded chicken tenders
- 1 cup corn (canned or frozen)
- 1 cup cheddar cheese, shredded
- 1 cup turkey gravy
- Salt and pepper to taste
Instructions
- Prepare the mashed potatoes according to your preferred recipe or package instructions. Keep warm.
- Cook the breaded chicken tenders according to package instructions until golden and crispy.
- In a separate pot, heat the corn until warmed through.
- Layer the mashed potatoes in bowls, top with chicken tenders, add corn, sprinkle cheddar cheese, and finally drizzle with turkey gravy.
- Season with salt and pepper to taste before serving.
Notes
Use leftover mashed potatoes or instant mash to shave off prep time. Air fry or oven-bake the chicken for optimal crispiness. Store components separately for best reheating results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg