Delicious homemade chicken crust pizza topped with fresh ingredients

Chicken Crust Pizza Fast and Simple

20 janvier 2026 par Chef Hanna Zest

Introduction

This chicken crust pizza is built for busy nights when you want pizza without waiting for dough to rise. Ground chicken, a couple of cheeses, and one egg form a quick, sturdy crust that bakes in under 25 minutes. Top it with your favorite sauce and toppings and you’ve got a ready-to-eat meal with minimal cleanup. If you like lean protein swaps, this recipe pairs well with quick weeknight mains like 20-minute Mongolian Chicken for variety. Simple steps keep this recipe approachable for any kitchen skill level.

Why This Recipe Works

This method turns ground chicken into a grain-free, crispy base that holds toppings without getting soggy. Cheese and egg act as binders so you don’t need flour or complicated ingredients. Baking the crust first firms it up, then a short return to the oven melts toppings and gives a restaurant-style finish. The high heat encourages browning so you get a satisfying crust edge in 15 to 20 minutes. Because the ingredients are common, assembly is fast and most steps can be prepped ahead. For busy cooks, the pattern of bake, top, bake again saves time and prevents overcooking toppings.

Flavor and Texture

The mozzarella keeps the crust moist and stretchy while Parmesan adds a salty, nutty background note. Garlic and onion powders give savory depth without chopping fresh aromatics. The crust won’t be as chew-heavy as dough but it delivers a crisp exterior and tender interior when rolled to about a quarter inch. Toppings like thin-sliced vegetables or pre-cooked chicken keep bake time short and texture balanced. If you prefer a crispier base, press the crust thinner and broil for 1 to 2 minutes at the end while watching closely.

Ingredients

– 1 lb ground chicken
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Toppings of choice (pepperoni, vegetables, etc.)
– Pizza sauce (optional)

Step by Step Instructions

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine ground chicken, mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. On a parchment-lined baking sheet, shape the mixture into a pizza crust about 1/4 inch thick.
4. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and cooked through.
5. Remove from the oven, add pizza sauce and your favorite toppings, and return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
6. Allow to cool slightly before slicing and serving.

Quick Tips and Shortcuts

Use pre-shredded cheese and a box grater for Parmesan to save time. If you want extra speed, cook the crust in a hot skillet for 3 to 4 minutes per side, then finish under the broiler after topping. Keep toppings thin and pre-cooked so they only need melting or quick reheating. For a flavor twist, stir in a tablespoon of pesto or chopped fresh herbs into the crust mixture before forming. If you like recipes that combine fresh salads with lean protein, try pairing this pizza with the tangy crunch of Asian Chicken Cranberry Salad for a complete meal.

Storage and Meal Prep

Cool leftover slices completely, then store in an airtight container for up to three days in the refrigerator. Reheat in a toaster oven or oven at 350°F (175°C) for best texture—microwaving works but can make the crust soft. You can also freeze slices between parchment layers for up to one month; thaw in the fridge overnight before reheating. To meal prep, form and par-bake multiple crusts, cool, and refrigerate; finish with toppings when you’re ready to eat.

Short Closing Note

This chicken crust pizza is a speedy, flexible option for weeknights and meal prep. With a few smart shortcuts you’ll have pizza on the table without the wait.

Conclusion

For a high-protein, time-saving variation and extra tips on timing and macros, check this detailed Chicken Crust Pizza Recipe for High Protein Meals.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.