Ingredients
Scale
- 4 Croissants
- 2 cups Cooked chicken breast, shredded
- ½ cup Caesar dressing
- 2 cups Romaine lettuce, chopped
- ¼ cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 2 tbsp Lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to bake the croissants if not pre-baked.
- Slice the croissants in half and toast them lightly.
- In a bowl, mix shredded chicken with Caesar dressing, minced garlic, lemon juice, salt, and pepper.
- Add chopped romaine lettuce and mix well.
- Spoon the chicken mixture onto the bottom half of each croissant, sprinkle with parmesan cheese, and top with the other half of the croissant.
- Serve immediately.
Notes
For a lighter version, use half the dressing and add extra lemon juice for brightness. This sandwich works well with leftover rotisserie chicken for quick prep.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg