Cherry Amaretto Tiramisu Fast Easy Simple
Table of Contents
Introduction
This Cherry Amaretto Tiramisu is a fast, crowd pleasing dessert that layers bright fresh cherries with a silky mascarpone cream. It uses amaretto flavored syrup for quick soaking and big almond aroma without fuss. Perfect for busy hosts or a same day treat, it needs minimal hands on time and mostly chilling. For a related quick breakfast twist, try our mocha tiramisu baked oats quick morning fix for another speedy idea.
Why This Recipe Works
The recipe keeps things simple by relying on one creamy filling and a single flavored syrup to build the tiramisu flavors. Using amaretto flavored syrup avoids any special handling and speeds up soaking the ladyfingers. Fresh cherries add immediate juice and texture so you do not need compotes or long cooking steps. Folding whipped cream into mascarpone gives you a stable, airy layer that sets nicely in the fridge. Short dip times prevent soggy cookies while still infusing flavor. If you like short cuts and big results, check the mocha twist in our other recipe for a different quick take on layered desserts: mocha tiramisu baked oats quick morning fix.
Flavor and Texture
Expect a balance of sweet cream, bright cherry bursts, and subtle almond notes from the syrup. Ladyfingers stay tender but not mushy thanks to brief dipping. The mascarpone mixture is smooth and slightly tangy, cut by whipped cream for lift. Cocoa dusting on top adds a dry bitter contrast that brings the dessert together. Finish with almond slivers to add a crisp, nutty crunch on each spoonful.
Ingredients
- 1 cup fresh cherries, pitted and halved
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup amaretto flavored syrup
- 1 packet ladyfinger cookies
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
- Almond slivers for garnish
Step by Step Instructions
- In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In another bowl, mix the mascarpone cheese with amaretto flavored syrup until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Dip ladyfingers briefly into a mixture of amaretto flavored syrup and a little water, then layer them at the bottom of a serving dish.
- Spread a layer of the mascarpone mixture over the ladyfingers, followed by a layer of fresh cherries.
- Repeat the layers until all ingredients are used, finishing with the mascarpone on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and garnish with almond slivers.
Quick Tips and Shortcuts
Choose ripe but firm cherries so they hold shape after halving and layering. If time is tight use pre-pitted cherries or frozen ones thawed and drained. Use room temperature mascarpone to avoid lumps and whip the cream until soft peaks for a light texture. For faster service, assemble in individual cups so chilling time is shorter and portioning is easy. Swap almond slivers for crushed amaretti cookies for extra almond crunch without extra prep.
Storage and Meal Prep
Store covered in the refrigerator for up to three days for best texture and flavor. Avoid freezing since cream and cherries separate on thawing. Prepare the layers a day ahead and garnish just before serving to keep the top visually fresh. Assembling in a large dish or in individual jars both work well for transport or quick serving.
Short Closing Note
This recipe gives a fast, elegant dessert with minimal steps and big taste. It is ideal for last minute guests or planned make ahead occasions.
Conclusion
For a similar take with coffee notes and morning friendly ingredients, see the original inspiration at Cherry Amaretto Tiramisu – A baJillian Recipes.
FAQ
Can this be made in under 30 minutes?
Yes, the recipe is designed to be quick and efficient.
Does it work for meal prep?
Most versions store well for one to three days.
Can I customize the ingredients?
Yes, simple swaps can be made for convenience or dietary needs.
Cherry Amaretto Tiramisu
A fast, crowd-pleasing dessert that layers bright fresh cherries with silky mascarpone cream, using amaretto flavored syrup for quick soaking.
- Total Time: 240 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup fresh cherries, pitted and halved
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup amaretto flavored syrup
- 1 packet ladyfinger cookies
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
- Almond slivers for garnish
Instructions
- In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In another bowl, mix the mascarpone cheese with amaretto flavored syrup until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Dip ladyfingers briefly into a mixture of amaretto flavored syrup and a little water, then layer them at the bottom of a serving dish.
- Spread a layer of the mascarpone mixture over the ladyfingers, followed by a layer of fresh cherries.
- Repeat the layers until all ingredients are used, finishing with the mascarpone on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and garnish with almond slivers.
Notes
Choose ripe but firm cherries to ensure they hold their shape. For quicker prep, use pre-pitted cherries or frozen ones. Assemble in individual cups for faster chilling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Cherry Amaretto Tiramisu
A fast, crowd-pleasing dessert that layers bright fresh cherries with silky mascarpone cream, using amaretto flavored syrup for quick soaking.
- Total Time: 240 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup fresh cherries, pitted and halved
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup amaretto flavored syrup
- 1 packet ladyfinger cookies
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
- Almond slivers for garnish
Instructions
- In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In another bowl, mix the mascarpone cheese with amaretto flavored syrup until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Dip ladyfingers briefly into a mixture of amaretto flavored syrup and a little water, then layer them at the bottom of a serving dish.
- Spread a layer of the mascarpone mixture over the ladyfingers, followed by a layer of fresh cherries.
- Repeat the layers until all ingredients are used, finishing with the mascarpone on top.
- Cover and refrigerate for at least 240 minutes or overnight.
- Before serving, dust with cocoa powder and garnish with almond slivers.
Notes
Choose ripe but firm cherries to ensure they hold their shape. For quicker prep, use pre-pitted cherries or frozen ones. Assemble in individual cups for faster chilling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
