u003cstrongu003eQ: Can I make u003cstrongu003eEasy and Cheesy Garlic Knotsu003c/strongu003e with whole wheat flour?u003c/strongu003e

A: Absolutely! Using whole wheat flour can add a nutty flavor and extra nutrients.

u003cstrongu003eQ: How can I make these knots vegan?u003c/strongu003e

A: Replace mozzarella cheese with vegan cheese and use plant-based butter.

A: Yes, you can freeze the dough after shaping. Thaw it before baking.

A: You can use dried parsley, but remember to adjust the amount, as dried herbs are more concentrated.

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In a bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until foamy.
Add olive oil, flour, and salt to the yeast mixture and knead until smooth.
Let the dough rise in a warm place for about 60 minutes, or until doubled in size.
Preheat the oven to 400°F (200°C).
Punch down the dough and divide it into small pieces. Roll each piece into a knot shape.
Place knots on a baking sheet lined with parchment paper.
Mix melted butter, garlic, parsley, garlic powder, and salt in a separate bowl. Brush this mixture onto the knots.
Bake for 12-15 minutes or until golden brown.
Serve warm and enjoy!

For the best results, ensure your water is warm but not hot, and knead the dough well for fluffiness.