Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups shredded cheddar cheese
- 2 large eggs
- 1 cup milk
- 1/2 cup melted butter
- 2 tablespoons chopped chives
Instructions
- Preheat oven to 400°F (200°C).
- Grease a 12-cup muffin tin or line with paper liners.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix eggs, milk, and melted butter.
- Fold dry ingredients into wet ingredients, then stir in shredded cheddar and chives.
- Spoon batter evenly into muffin cups, filling about 3/4 full.
- Bake for 18-22 minutes until golden brown and a toothpick inserted comes out clean.
- Brush tops with extra melted butter while warm and let cool slightly before serving.
Notes
Store cooled muffins in an airtight container at room temperature for up to two days or refrigerate for up to five days. Reheat in a toaster oven or microwave for a quick warm-up.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg