What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Preheat your oven to 400°F (200°C).
In a skillet, melt the butter over medium heat. Add the sliced pears and sprinkle them with brown sugar. Cook for about 5 minutes until caramelized and tender.
Roll out the thawed puff pastry on a lightly floured surface and cut it into desired snowflake shapes.
Place a spoonful of the caramelized pears and a few cubes of Brie on each pastry shape.
Fold or seal the pastries to encase the filling adequately.
Gently brush the tops with the beaten egg to achieve a beautiful golden color after baking.
Place the pastries in the oven and bake for 15-20 minutes or until they are golden brown.
Enjoy your warm Caramelized Pear and Brie Snowflake Puffs, perfect for delighting guests or as a comforting snack.

If you have dietary restrictions, you can easily modify the ingredients, such as swapping Brie for dairy-free cheese or using gluten-free pastry.