Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Table of Contents
This fast, savory chicken dish delivers comforting broth and sticky caramel notes with minimal fuss. Marinate the thighs or drumsticks while you prep sides, then sear and simmer until the meat falls off the bone. The recipe is built for busy nights when you want a full meal without babysitting the stove. For another speedy dinner idea try this one pot spicy garlic butter chicken tortellini for variety.
Why This Recipe Works
This recipe balances easy prep with big flavor. A simple soy and brown sugar marinade caramelises quickly when the chicken is seared, giving a rich brown crust without extra steps. Simmering in garlic ginger broth keeps the meat juicy and creates an aromatic sauce you can spoon over rice. You only need one pot for most of the cooking which saves cleanup time. The rice cooks separately so timing is flexible for busy cooks. Minimal ingredients and clear steps make this reliable on weeknights.
Flavor and Texture
Soy and brown sugar create a sweet salty glaze that browns into caramelised edges on the chicken. Fresh grated ginger and minced garlic give sharp warmth and bright aromatics to the broth. Simmering transforms the broth into a light, savory sauce that soaks into the rice. Thighs or drumsticks become tender and pull apart easily after a gentle simmer. Scallions add a fresh crunch while cilantro lifts the overall taste with herbaceous notes.
Ingredients
– Chicken thighs or drumsticks
– Soy sauce
– Brown sugar
– Garlic, minced
– Ginger, grated
– Chicken broth
– Water
– Rice
– Scallions, chopped
– Cilantro, for garnish (optional)
Step by Step Instructions
1. In a bowl, mix soy sauce, brown sugar, garlic, and ginger to create the marinade.
2. Add chicken to the marinade and let it sit for at least 30 minutes.
3. In a pot, heat some oil over medium heat and add the marinated chicken. Sear until browned on all sides.
4. Pour in the chicken broth and enough water to cover the chicken. Bring to a simmer.
5. Reduce heat and let it cook for about 30-40 minutes until the chicken is tender.
6. Meanwhile, cook the rice according to package instructions.
7. Once the chicken is done, serve it over rice, ladle some broth over everything, and top with chopped scallions and cilantro if desired.
Quick Tips and Shortcuts
Use boneless skinless thighs if you need faster cooking and easier eating. Double the marinade to reserve some for basting during the last 10 minutes of simmering for extra glossy caramel. If you are short on time, marinate in a zip top bag and pop it in the fridge while you get other tasks done. Low sodium soy sauce helps control salt without changing the flavor. For more simple weeknight shortcuts see this rustic roasted garlic chicken with creamy asiago gravy for additional ideas.
Storage and Meal Prep
Store cooled chicken and broth in an airtight container in the refrigerator for up to three days. Keep rice separate if you plan to reheat portions to avoid sogginess. Reheat gently on the stovetop over low heat so the broth reduces slightly and flavors concentrate. Freeze portions in freezer safe containers for up to two months and thaw overnight in the fridge before reheating.
Short Closing Note
This recipe turns pantry staples into a satisfying bowl with little hands on time. It is flexible, forgiving, and ideal for busy cooks who want comfort with speed.
Conclusion
For a quick reference to the finished dish and plating inspiration see Caramelised Soy Chicken In Garlic Ginger Broth With Rice – Cooked which shows the cooked result and serving ideas.
FAQ
Can this be made in under 30 minutes?
Yes, the recipe is designed to be quick and efficient.
Does it work for meal prep?
Most versions store well for one to three days.
Can I customize the ingredients?
Yes, simple swaps can be made for convenience or dietary needs.
Quick Caramelised Soy Chicken in Garlic Ginger Broth with Rice
This fast, savory chicken dish delivers comforting broth and sticky caramel notes with minimal fuss, ideal for busy weeknights.
- Total Time: 70 minutes
- Yield: 4 servings 1x
Ingredients
- Chicken thighs or drumsticks
- Soy sauce
- Brown sugar
- Garlic, minced
- Ginger, grated
- Chicken broth
- Water
- Rice
- Scallions, chopped
- Cilantro, for garnish (optional)
Instructions
- In a bowl, mix soy sauce, brown sugar, garlic, and ginger to create the marinade.
- Add chicken to the marinade and let it sit for at least 30 minutes.
- In a pot, heat some oil over medium heat and add the marinated chicken. Sear until browned on all sides.
- Pour in the chicken broth and enough water to cover the chicken. Bring to a simmer.
- Reduce heat and let it cook for about 30-40 minutes until the chicken is tender.
- Meanwhile, cook the rice according to package instructions.
- Once the chicken is done, serve it over rice, ladle some broth over everything, and top with chopped scallions and cilantro if desired.
Notes
Use boneless skinless thighs for faster cooking. Reserve some marinade for basting for extra gloss. Low sodium soy sauce is recommended for salt control.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 9g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
