1. How long does it take to prepare Salted Caramel Pretzel Bark?

You can whip up this delicious bark in under 30 minutes, plus a little setting time!

2. Can I use different types of chocolate?

Absolutely! Dark chocolate or even white chocolate can replace semi-sweet chocolate for unique flavors.

Coconut cream or a dairy-free heavy cream alternative works well to achieve that same creamy texture in the caramel.

Yes, if you use gluten-free pretzels, this treat can easily fit into a gluten-free diet!

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Line a large baking sheet with parchment paper and set it aside.
In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring in between.
Pour about 2/3 of the melted chocolate onto the parchment paper and spread it evenly.
Top the chocolate layer with pretzels, pressing gently.
In another microwave-safe bowl, combine the Kraft caramels and heavy cream, and microwave for about 2 minutes, stirring until melted.
Drizzle the melted caramel over the pretzels.
Drizzle the remaining melted chocolate over the caramel, creating swirls.
Sprinkle flaky sea salt on top.
Chill in the fridge until set or let sit at room temperature for about 2 hours.
Once firm, cut into pieces and serve.

Keep an eye on the chocolate when melting to prevent burning. You can also mix in chopped nuts or dried fruit for added flavor.