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Indulge in the delightful layers of flavor with our quick and easy Salted Caramel Pretzel Bark! This sweet-and-salty creation harnesses the combined magic of smooth chocolate, chewy caramel, and crunchy pretzels. Perfect for dessert lovers seeking a 30-minute treat, this recipe makes it simple to whip up something delicious for any occasion.
Why This Recipe Works
Flavor & Texture
The balance between sweet and salty is the hallmark of our Salted Caramel Pretzel Bark. The semi-sweet chocolate chips provide a rich cocoa flavor, while the buttery Kraft caramels melt into a gooey layer packed with sweetness. When combined with the salty crunch of pretzels, each bite delivers a satisfying contrast that’s hard to resist. It’s a sensory treat you’ll want to savor again and again.
Convenience & Time Savings
This recipe is all about quick preparation without skimping on taste. In less than 30 minutes, you’ll have a crowd-pleasing dessert that requires minimal ingredients and fuss. Using just a microwave and parchment paper, your cleanup is almost non-existent, allowing you to enjoy your treats faster!
For more easy dessert ideas, check out our Desserts category.
Healthy Option or Diet Twist
While the Salted Caramel Pretzel Bark is a decadent treat, you can make a few adjustments to keep it a little lighter. Consider using dark chocolate chips for a richer flavor and added antioxidants. You can also swap out the Kraft caramels for homemade alternatives sweetened with healthier options like honey or agave syrup. These modifications will add a unique twist while still satisfying your sweet tooth!
Ingredients
- 12 oz semi-sweet chocolate chips (one whole bag)
- 8 oz pretzels (half of a 16-oz bag)
- 11 oz Kraft caramels (one whole bag)
- 2 tbsp heavy cream
- Sea salt (for sprinkling)
Step-by-Step Instructions
Line Your Baking Sheet: Start by lining a large baking sheet with parchment paper and set it aside.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second increments. Stir between each round to ensure even melting.
Spread the Chocolate: Pour about 2/3 of the melted chocolate onto the parchment paper and spread it evenly.
Add the Pretzels: Top the chocolate layer with pretzels, pressing gently to ensure they adhere well, but don’t worry about perfect placement.
Melt the Caramels: In another microwave-safe bowl, combine the Kraft caramels and heavy cream. Microwave for about 2 minutes, stirring until completely melted.
Drizzle the Caramel: Drizzle the melted caramel evenly over the pretzels.
Finish with Chocolate: Drizzle the leftover melted chocolate over the caramel layer, creating beautiful swirls.
Add Sea Salt: Sprinkle flaky sea salt liberally on top for that perfect salty kick.
Set: Chill in the fridge until set or let it sit at room temperature for about 2 hours.
Serve: Once firm, cut into pieces and serve. Enjoy!
Fast Tips & Tricks
- Microwave Melting: Keep an eye on your chocolate when melting; it can go from perfect to burnt in seconds! Stir often.
- Add Flavors: Feel free to mix in chopped nuts, dried fruit, or even a bit of espresso powder to elevate this treat further!
Ingredient Swaps or Shortcuts
If you’re in a rush, consider these shortcuts:
- Chocolate Chips: Use chocolate bark if that’s what you have on hand.
- Caramel: Pre-made caramel sauce can be an excellent alternative for a shortcut without compromising flavor.
Pairings & Serving Suggestions
This bark goes wonderfully with a hot cup of coffee or tea. For a more festive treat, serve alongside vanilla ice cream or try it with a drizzle of chocolate sauce for extra indulgence. It’s perfect for parties, movie nights, or just as a daily pick-me-up.
Make-Ahead & Storage
Make your Salted Caramel Pretzel Bark a day ahead! This candy bark can be stored in an airtight container at room temperature for up to a week. If you’re preparing it in large batches, consider freezing the bark for longer storage. Just make sure it’s wrapped tightly to prevent freezer burn.
Nutrition & Quick Health Benefits
While this treat is primarily indulgent, it has its perks! Dark chocolate is known for having antioxidants, and the salty pretzels can satisfy cravings without overindulging. Always enjoy sweets in moderation, but don’t forget to relish the simple joys they bring!
For more insights into nutrition, visit Healthline.
FAQs
1. How long does it take to prepare Salted Caramel Pretzel Bark?
You can whip up this delicious bark in under 30 minutes, plus a little setting time!
2. Can I use different types of chocolate?
Absolutely! Dark chocolate or even white chocolate can replace semi-sweet chocolate for unique flavors.
3. What can I substitute for heavy cream?
Coconut cream or a dairy-free heavy cream alternative works well to achieve that same creamy texture in the caramel.
4. Is this recipe gluten-free?
Yes, if you use gluten-free pretzels, this treat can easily fit into a gluten-free diet!
Personal Closing Thought + Call-to-Action
Creating a batch of Salted Caramel Pretzel Bark is as easy as it is rewarding. Its delightful mix of flavors is sure to elevate any occasion. Why wait? Try it tonight – you’ll love how fast it is!
Creating this salted caramel pretzel bark is simple and rewarding. It’s the perfect blend of sweet and salty that will leave your taste buds dancing. Enjoy!
Print
Quick and Easy Salted Caramel Pretzel Bark
A delightful blend of sweet and salty flavors, this Salted Caramel Pretzel Bark is quick and easy to make, elevating any occasion with its rich layers of chocolate, caramel, and crunchy pretzels.
- Total Time: 30 minutes
- Yield: 12 servings 1x
Ingredients
- 12 oz semi-sweet chocolate chips
- 8 oz pretzels
- 11 oz Kraft caramels
- 2 tbsp heavy cream
- Sea salt (for sprinkling)
Instructions
- Line a large baking sheet with parchment paper and set it aside.
- In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring in between.
- Pour about 2/3 of the melted chocolate onto the parchment paper and spread it evenly.
- Top the chocolate layer with pretzels, pressing gently.
- In another microwave-safe bowl, combine the Kraft caramels and heavy cream, and microwave for about 2 minutes, stirring until melted.
- Drizzle the melted caramel over the pretzels.
- Drizzle the remaining melted chocolate over the caramel, creating swirls.
- Sprinkle flaky sea salt on top.
- Chill in the fridge until set or let sit at room temperature for about 2 hours.
- Once firm, cut into pieces and serve.
Notes
Keep an eye on the chocolate when melting to prevent burning. You can also mix in chopped nuts or dried fruit for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg