Ingredients
Scale
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup chocolate chips
- 1/4 teaspoon peppermint extract
- 2 tablespoons sugar (optional)
- Crushed candy canes for garnish
- Whipped cream for topping
Instructions
- In a saucepan, combine the milk and heavy cream over medium heat.
- Add the chocolate chips and stir until melted and smooth.
- Stir in the peppermint extract and sugar if desired.
- Heat until warm, then pour into mugs.
- Top with whipped cream and crushed candy canes.
- Serve hot.
Notes
Best enjoyed fresh; refrigerate leftovers for up to three days and reheat gently.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg