Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Pasta of your choice
Instructions
- In a saucepan over medium heat, melt the butter and add minced garlic; sauté until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Cajun seasoning and cook for a few minutes to develop the flavors.
- Gradually whisk in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve over cooked pasta and enjoy.
Notes
Use freshly grated Parmesan for better melting and flavor. Reserve pasta water to adjust sauce consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg