Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup pecans, finely chopped
- 1/4 teaspoon salt
- Additional powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add in the flour, salt, and chopped pecans, mixing until well combined.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool slightly before rolling the cookies in powdered sugar.
- Let them cool completely on a wire rack.
- Serve and enjoy your festive treats!
Notes
Chill the dough if too soft; layer parchment between cookies if storing to protect the powdered sugar coating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg