Delicious Butter Pecan Cake Loaf with creamy icing on a plate

Butter Pecan Cake Loaf with Cream Cheese Icing

30 janvier 2026 par Chef Hanna Zest

Introduction

This butter pecan cake loaf is built for busy bakers who want a homey dessert with minimal fuss. The batter comes together in one go, the pecans add crunch without extra steps, and the cream cheese icing keeps it rich without being finicky. If you love nutty bakes, try our buttery pecan cookies for another fast treat. Serve as a snack, bring to a brunch, or slice for an easy dessert.

Butter Pecan Cake Loaf with Cream Cheese Icing

Why This Recipe Works

This loaf is a simple riff on classic pound cake that trades long ingredient lists for straightforward steps. Creaming the butter and sugar traps air so the crumb stays tender without complicated techniques. Alternating the dry mix with buttermilk keeps the batter smooth and avoids overmixing. Chopped pecans fold in easily and toast slightly while baking for depth of flavor. The long bake time at moderate temperature ensures even cooking without constant checking. The cream cheese icing adds a bright, tangy finish that does not require chilling. Overall, it balances speed and dependable results for a busy kitchen.

Flavor and Texture

Expect a buttery, slightly caramelized flavor from the sugar and butter working together. The buttermilk gives the crumb a subtle tang and keeps it moist for days. Pecans bring a toasty crunch and nutty aroma that cuts through the richness. The cream cheese icing adds a silky, slightly tangy layer that brightens each bite. Texturally, slices will be soft yet sturdy enough for spreading and transporting.

Ingredients

– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1 cup chopped pecans
– 8 oz cream cheese, softened
– 4 cups powdered sugar
– 1/4 cup milk

Step by Step Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in vanilla.
4. In another bowl, mix the flour, baking powder, baking soda, and salt. Gradually add to the creamed mixture, alternating with buttermilk.
5. Stir in the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely in the pan.
8. For the icing, beat the cream cheese and powdered sugar together until smooth. Add milk to reach desired consistency.
9. Once the cake has cooled, spread the cream cheese icing over the top and serve.

Quick Tips and Shortcuts

Use room temperature ingredients to speed mixing and improve texture. Chop pecans ahead and store in the fridge so they are ready when you are. If you are short on time, toast the pecans in a skillet for two to three minutes while the oven warms to boost flavor fast. Swap store bought buttermilk by stirring 1 tablespoon vinegar into a cup of milk if needed. For a matching cream cheese kick, try the chewy red velvet brownies with cream cheese frosting when you want a different shape.

Storage and Meal Prep

Store the loaf covered at room temperature for up to two days, or refrigerate for up to five days to keep the icing stable. Slice and wrap individual pieces for grab and go breakfasts or snacks. To freeze, wrap tightly in plastic and foil for up to three months; thaw overnight in the fridge then bring to room temperature before serving.

Short Closing Note

This butter pecan loaf is a fast way to make an impressive, shareable bake without stress. The steps are forgiving and the payoff is reliably delicious.

Conclusion

If you want a denser take on butter pecan flavor, compare techniques with a classic recipe like the butter pecan pound cake from Deliciously Seasoned for inspiration and variations.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.