Ingredients
Scale
- 2 cups cooked rice
- 2 cups shredded lettuce
- 1 lb chicken breast, cooked and shredded
- 1/2 cup Frank’s RedHot sauce
- 1/4 cup butter
- 1/4 cup ranch dressing
- Salt and pepper to taste
- Optional toppings: green onions, celery sticks, cheese
Instructions
- In a skillet, melt the butter over medium heat, then add the Frank’s RedHot sauce. Stir to combine.
- Add the shredded chicken to the skillet and mix well until the chicken is fully coated and heated through.
- In bowls, create a layer of rice, followed by a layer of lettuce.
- Spoon the buffalo chicken mixture on top of the lettuce.
- Drizzle with ranch dressing and add any optional toppings as desired.
- Serve immediately.
Notes
For optimal texture, store components separately. Use pre-cooked chicken and microwaveable rice for quick preparation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg