Brussels Sprouts with Gochujang Butter

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Growing up, my family always enjoyed the unique taste of Brussels sprouts, but they were often overlooked in favor of more popular vegetables. Enter Brussels Sprouts with Gochujang Butter a fusion dish that transforms these little cabbages into a flavor-packed side that everyone will love. This quick recipe can be prepared in less than 30 minutes, making it a perfect addition to any meal.

Brussels sprouts tossed in gochujang butter, garnished and ready to serve.

Why Choose This Recipe

If you’re looking for a tasty way to add greens to your plate, Brussels Sprouts with Gochujang Butter is a delightful option. The combination of the savory, slightly spicy gochujang with the creaminess of butter elevates the humble Brussels sprout, making it a standout side dish. Plus, it’s quick to prepare, which is essential in today’s fast-paced world.

For more delicious quick meals, check out our Dinner category.

Flavor & Texture

This dish bursts with vibrant flavors and satisfying textures. The Brussels sprouts are sautéed to perfection, becoming tender with slightly caramelized edges. The addition of walnuts adds a delightful crunch, while dried cranberries introduce a touch of sweetness. When tossed in the rich gochujang butter, the dish becomes a symphony of savory, sweet, and umami flavors that will leave everyone wanting more.

Convenience & Time

One of the greatest advantages of this recipe is its speed. Ready in less than 30 minutes, you can whip up Brussels Sprouts with Gochujang Butter even on the busiest weeknights. This crispy, creamy, and utterly delicious dish is perfect for a quick lunch or dinner.

Diet-Friendly Options

Whether you’re following a gluten-free diet or just looking for a healthy side, this recipe is versatile. You can easily adjust it to fit various dietary needs without sacrificing flavor. Embrace the spice without worrying about gluten, making it accessible to many.

For more gluten-free meals, visit our Gluten-Free category.

Ingredients

12 ounces shaved Brussels sprouts
1 tablespoon avocado or olive oil
1/4 teaspoon salt
3/4 cup walnuts, roughly chopped
1/4 cup dried cranberries
4 tablespoons salted butter, softened
1 1/2 tablespoons gochujang sauce
2 teaspoons toasted sesame oil
2 teaspoons brown sugar (optional)
1 small clove garlic, grated
1/2 teaspoon soy sauce

Step-by-Step Instructions

Heat avocado or olive oil in a large skillet over medium heat.
Add shaved Brussels sprouts and salt, sautéing for 5-7 minutes until tender and lightly caramelized.
Stir in walnuts and dried cranberries, mixing well to combine.
In a small bowl, blend softened butter, gochujang sauce, sesame oil, brown sugar (if using), grated garlic, and soy sauce until smooth.
Pour the gochujang butter mixture over the sautéed Brussels sprouts and toss to evenly coat.
Serve immediately as a flavorful side dish.

Tips & Tricks for Success

Timing & Texture: Keep an eye on the Brussels sprouts; you want them tender yet crisp.
Ingredient Swaps: If you don’t have walnuts, pecans or almonds work just as well. Use any type of dried fruit if cranberries are not available.
Make it Fool-Proof: Ensure your oil is hot enough before adding the Brussels sprouts for optimal caramelization.
Creative Variations: Add bacon or chorizo for an extra richness and depth of flavor.

15-Minute Version

Want to rush? Pre-steam the Brussels sprouts in the microwave for 2-3 minutes to cut down on pan time. This method helps you achieve tender sprouts quickly without sacrificing flavor.

Healthy Option

Reduce the butter and brown sugar to make a lighter version of this dish while still getting a touch of creaminess and flavor.

Pairings & Serving Suggestions

This dish pairs excellently with roasted chicken or grilled fish, turning any main into a vibrant plate.

What to Serve With It

Consider serving Brussels Sprouts with Gochujang Butter alongside:

Grilled chicken breast
Roasted salmon
Quinoa or brown rice

Occasions & Presentation

Brussels Sprouts with Gochujang Butter shines on any dining table, from casual family dinners to festive gatherings. Consider serving it in a decorative bowl, garnished with sesame seeds for an appealing presentation.

Storage & Make-Ahead Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the texture.

Nutrition & Health Benefits

Brussels sprouts are packed with vitamins K and C, fiber, and antioxidants, making them a nutritious addition to your diet. Gochujang adds a probiotic element, promoting gut health.

For details on the nutritional benefits of healthful foods, explore Healthline.

Mistakes to Avoid

Avoid overcooking the Brussels sprouts; they should be crisp yet tender instead of mushy. Also, balance the spiciness of the gochujang to prevent overpowering the dish.

Hosting & Presentation Tips

For a dinner party, serve as part of a family-style meal with various sides, allowing guests to experience the delightful blend of flavors. Ensure your Brussels sprouts remain warm before serving for the best experience.

FAQs

Q: Can I use frozen Brussels sprouts?

A: Yes, but fresh Brussels sprouts provide a better texture. If using frozen, adjust cooking time as needed.

Q: Is gochujang very spicy?

A: Gochujang varies in spiciness, so adjust the amount according to your taste preference.

Q: Can I make this recipe vegan?

A: Substitute the butter with vegan butter and avoid using animal-based sauces.

Q: How do I know when Brussels sprouts are done?

A: They should be tender and slightly caramelized but not brown or mushy.

Personal Closing Thought + Call-to-Action

Brussels Sprouts with Gochujang Butter is not only a treat for the taste buds but also a quick and healthy option for your meal rotation. Why not give this recipe a try? You’ll be surprised at how easy and delicious it is perfect for sharing with family and friends. Don’t forget to let us know what you think!