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Quick Brie Cheese and Cranberry Christmas Wreath

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A festive and easy holiday appetizer made with puff pastry, brie cheese, and cranberry sauce.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 8 oz brie cheese (sliced into wedges)
  • 1/2 cup cranberry sauce (whole berry recommended)
  • 1 egg (for egg wash)
  • 1 tbsp fresh rosemary (chopped)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out puff pastry and cut into 8–10 triangles. Arrange them in a circle with the pointed ends facing out.
  3. Layer brie slices and cranberry sauce around the inner ring of the circle.
  4. Fold triangle tips over the filling and tuck under the inner edge to form a wreath.
  5. Brush with egg wash and sprinkle chopped rosemary on top.
  6. Bake for 20–25 minutes or until golden brown. Serve warm.

Notes

Use whole berry cranberry sauce for the best texture. Can be prepared a day in advance before baking.

  • Author: Chef Hanna
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg