Brie Cheese and Cranberry Christmas Wreath

This wreath delivers a big holiday look with minimal effort. It uses store bought puff pastry and ready cranberry sauce to save time for busy hosts. Prep is mostly assembly so you can entertain without a full kitchen day. If you like quick festive bites, this is a go to recipe and pairs well with other simple desserts like the quick no bake cheesecake. Make it ahead briefly and pop it in the oven when guests arrive.

Why This Recipe Works

The structure is smart and forgiving the pastry holds shape even if your cuts are imperfect. Using wedges of brie keeps melting predictable so you get creamy pockets around the ring. Whole berry cranberry sauce adds bright color and texture without extra chopping or cooking. Puff pastry bakes up golden and flaky which contrasts the soft cheese perfectly. The rosemary gives an aromatic festive finish without overpowering the other flavors. Because most components are ready to use this wreath comes together fast for last minute plans and small gatherings. Pairing it with simple sides means less stress and more time with guests and family while still looking impressive. You can also explore more quick meal solutions for easy hosting ideas.

Flavor and Texture

Creamy brie melts into velvety pockets that pair with the sweet tang of cranberries. Crisp, buttery pastry adds the necessary crunch on the outside. Fresh rosemary lifts the aroma and adds a subtle pine like note that feels seasonal. The contrast of warm cheese and cool cranberry is a classic combo that feels richer than the effort required. Every bite balances savory, sweet, and herbaceous flavors for a satisfying appetizer.

Ingredients

• Main
• 1 sheet puff pastry (thawed)
• 8 oz brie cheese (sliced into wedges)
• 1/2 cup cranberry sauce (whole berry recommended)
• 1 egg (for egg wash)
• 1 tbsp fresh rosemary (chopped)

Step by Step Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry and cut into 8–10 triangles. Arrange them in a circle with the pointed ends facing out.
3. Layer brie slices and cranberry sauce around the inner ring of the circle.
4. Fold triangle tips over the filling and tuck under the inner edge to form a wreath.
5. Brush with egg wash and sprinkle chopped rosemary on top.
6. Bake for 20–25 minutes or until golden brown. Serve warm.

Quick Tips and Shortcuts

Use pre sliced brie or slice a wheel into wedges quickly with a sharp knife to save time. Choose whole berry cranberry sauce for texture and visual appeal so you skip any extra stirring. If the pastry warms during prep chill it 5 minutes before baking to help it hold shape. Swap fresh rosemary for dried if that’s what you have, but reduce quantity by half. For a faster egg wash, beat the egg in a small bowl and brush with a pastry brush or a clean finger for quick coverage.

Storage and Meal Prep

Cool the wreath completely before storing in an airtight container to keep pastry from getting soggy. Refrigerate for up to two days and reheat in a 350°F oven for 8–10 minutes to refresh the crust. You can assemble the wreath up to a day ahead and refrigerate before brushing with egg wash and baking. For best texture, avoid freezing after baking since thawing can make the pastry soft.

Short Closing Note

This Brie and Cranberry wreath looks festive yet takes minimal hands on time. It’s perfect for busy hosts who want a showstopper without a long recipe.

FAQ

Print