What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Heat a skillet over medium heat and add the butter.
In a separate bowl, whisk the egg and season with salt and pepper.
Dip one slice of bread into the egg mixture, covering both sides thoroughly.
Place the egg-coated slice on the skillet, then add cheese slices on top of the bread in the skillet.
Dip the second slice of bread in the egg mixture and place it on top of the cheese.
Cook until the bottom slice is golden brown, then carefully flip and cook the other side until the cheese is melted and the bread is golden.
Serve warm and enjoy your breakfast twist!

Use a cast iron skillet for even heat distribution. Don’t rush the flip for the best result.