Delicious blueberry monkey bread drizzled with sweet glaze on a serving plate

Blueberry Monkey Bread Quick, Easy, Melt-in-Your-Mouth

29 janvier 2026 par Chef Hanna Zest

Introduction

This blueberry monkey bread is a fast, hands-on treat that looks impressive but comes together without fuss. It uses a simple yeast dough and fresh berries to give you a warm, pull-apart loaf that’s perfect for busy mornings or an easy dessert. For another compact blueberry idea, try the Blueberry Muffin Bowl quick recipe for a single-serve option. Prep smart, follow a few shortcuts below, and you’ll have a crowd-pleasing pastry in about an hour and a half.

Why This Recipe Works

This recipe keeps things efficient by using one dough that does double duty as the base for all the pieces. The small dough balls rise faster than a whole loaf, and layering them with berries and brown-sugar cinnamon speeds flavor distribution. The method avoids complicated shaping and scoring so you can stay focused on timing rather than technique. Using warmed milk and melted butter gives the dough an easy, tender crumb without extra kneading time. A bundt pan makes baking even, so the centers cook through while the exterior caramelizes. The glaze is a simple whis no tempering or long cooling required.

Flavor and Texture

Expect a soft, pillowy interior from the enriched dough, with surface pockets that soak up the brown-sugar cinnamon for caramel notes. Fresh blueberries burst during baking, adding bright pops of juice that contrast the sweet glaze. The outer pieces brown slightly and become lightly crisp where the butter-sugar mix caramelizes. The glaze adds a glossy, sweet finish and a slight tang depending on the milk used. Overall the result is a balance of tender bread, sticky sweet layers, and fresh fruit brightness.

Ingredients

– 2 cups all-purpose flour
– 1/4 cup sugar
– 1 packet (2 1/4 tsp) active dry yeast
– 1/2 teaspoon salt
– 1/2 cup milk, warmed
– 1/4 cup butter, melted
– 1 large egg
– 2 cups fresh blueberries
– 1/4 cup brown sugar
– 1 teaspoon cinnamon
– 1/2 cup butter, melted (for glaze)
– 1 cup powdered sugar (for glaze)
– 1-2 tablespoons milk (for glaze)

Step by Step Instructions

1. In a bowl, combine flour, sugar, yeast, and salt.
2. Mix warmed milk, melted butter, and egg in another bowl.
3. Combine wet and dry ingredients; knead until smooth.
4. Let rise until doubled, about 1 hour.
5. Preheat oven to 350°F (175°C).
6. Grease a bundt pan.
7. Roll dough into balls and layer with blueberries in the pan.
8. Mix brown sugar and cinnamon; sprinkle between layers.
9. Bake for 30-35 minutes.
10. For glaze, whisk melted butter, powdered sugar, and milk until smooth.
11. Drizzle glaze over warm monkey bread before serving.

Quick Tips and Shortcuts

Work in a warm spot to speed the rise and shave off waiting time your oven with a cup of hot water inside works well. If you’re short on time, divide dough into slightly larger pieces so the rolling step is quicker; baking time may increase by a few minutes. Use room-temperature blueberries to prevent an overly cold dough. For easier clean up and release, line the bundt pan with a thin coat of butter and a light dusting of flour. If you like extra crunch, sprinkle a few chopped nuts on top before baking see variations like the festive Christmas Sprinkle Buttermilk Bread for inspiration on coatings and finishes.

Storage and Meal Prep

Store leftover monkey bread at room temperature in an airtight container for up to two days, or refrigerate for up to five days to extend freshness. Reheat individual pieces in the microwave for 10–15 seconds or warm slices in a low oven to refresh the glaze and soften the crumb. The loaf also freezes well: wrap tightly and freeze for up to one month, then thaw and warm gently before serving. Prep the dough the night before and refrigerate; let it come to room temperature and finish the rise before baking to save morning time.

Short Closing Note

This blueberry monkey bread delivers big flavor with minimal fuss—perfect when you want something cozy and shareable. Follow the steps, use the tips, and you’ll have a fast, impressive bake for guests or a lazy weekend.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.