Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat the oven to 350°F (175°C).
In a bowl, mix flour, butter, sugar, and salt until crumbly. Add egg and mix until a dough forms.
Press the dough into a tart pan and bake for 15-20 minutes until golden.
For the lemon curd, combine sugar, lemon juice, eggs, and butter in a saucepan over medium heat, stirring constantly until thickened.
Remove from heat and stir in lemon zest. Allow to cool slightly.
Pour the lemon curd into the baked tart shell and refrigerate until set.
Top with fresh blueberries before serving. Enjoy!

Use a food processor for quick dough preparation. Warm lemon juice for quicker curd thickening. Chill quickly in the freezer if short on time.