Ingredients
Scale
- 1 cup crushed cookies (such as Oreos)
- 1/2 cup cream cheese, softened
- 2 cups blue melting chocolate
- Sprinkles for decoration
Instructions
- In a bowl, mix the crushed cookies and cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes until firm.
- Melt the blue chocolate according to package instructions.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Place them back on the baking sheet and sprinkle with festive sprinkles.
- Let the truffles set until the chocolate hardens.
- Serve and enjoy your Blue Christmas Truffles!
Notes
Use pre-crushed cookies for a faster preparation and consider using different types of melting chocolate for varied sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
