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Blue Christmas Truffles with festive decorations and chocolate coating

Blue Christmas Truffles

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Quick and festive no-bake truffles made with crushed cookies and cream cheese, coated in vibrant blue chocolate.

  • Total Time: 45 minutes
  • Yield: 24 truffles 1x

Ingredients

Scale
  • 1 cup crushed cookies (such as Oreos)
  • 1/2 cup cream cheese, softened
  • 2 cups blue melting chocolate
  • Sprinkles for decoration

Instructions

  1. In a bowl, mix the crushed cookies and cream cheese until well combined.
  2. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  3. Freeze the balls for about 30 minutes until firm.
  4. Melt the blue chocolate according to package instructions.
  5. Dip each truffle into the melted chocolate, ensuring they are fully coated.
  6. Place them back on the baking sheet and sprinkle with festive sprinkles.
  7. Let the truffles set until the chocolate hardens.
  8. Serve and enjoy your Blue Christmas Truffles!

Notes

Use pre-crushed cookies for a faster preparation and consider using different types of melting chocolate for varied sweetness.

  • Author: Chef Hanna
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 truffle
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg