Best Cracker Barrel Meatloaf Ever: Classic, Moist, and Comforting

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This meatloaf is all about reliable comfort with minimal fuss, perfect for busy weeknights or a cozy weekend dinner. Ready in about an hour and a half from start to finish, it uses pantry staples and one simple glaze for big flavor. Roll up your sleeves for a quick mix and let the oven do the heavy lifting while you prep a simple side. For more fast meal ideas check out discover quick and tasty meal solutions.

Best Cracker Barrel Meatloaf Ever: Classic, Moist, and Comforting

Why This Recipe Works

This version leans on an 80/20 ground beef blend for the best balance of flavor and moisture so the loaf stays tender while developing a browned crust. Breadcrumbs and milk make a gentle binder that keeps slices from falling apart without drying out the meat. A touch of Worcestershire sauce and dried thyme adds depth without extra work or fresh herbs. The two stage glaze process crisps and caramelizes on top, giving each slice a sweet tang without overpowering the meat. If you want faster prep tips and swaps, explore quick and effortless cooking for ideas that match this pace.

Flavor & Texture

This meatloaf offers a classic savory profile with mild herb notes and a lick of garlic. The ketchup and brown sugar glaze caramelizes for a slight sweetness and sticky exterior. Inside, the milk and breadcrumbs create a soft, sliceable texture that holds together when plated. The peppers and onions add small bursts of freshness and gentle crunch without stealing the show.

Ingredients

– 2 pounds ground beef (80/20 blend)
– 1 cup plain bread crumbs
– 1 cup milk
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper
– 2 large eggs, lightly beaten
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon yellow mustard

Step by Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, bread crumbs, milk, chopped onion, chopped green bell pepper, beaten eggs, Worcestershire sauce, garlic powder, dried thyme, salt, and pepper.
3. Gently mix all the ingredients together using your hands or a large spoon, being careful not to overmix.
4. Lightly grease a 9×5 inch loaf pan.
5. Transfer the meat mixture into the prepared loaf pan and gently press it down to create an even surface.
6. In a small bowl, whisk together the ketchup, brown sugar, and yellow mustard until well combined to make the glaze.
7. Spread half of the glaze evenly over the top of the meatloaf.
8. Place the loaf pan in the preheated oven and bake for 60 minutes.
9. After 60 minutes, remove the meatloaf from the oven and spread the remaining glaze over the top.
10. Return the meatloaf to the oven and bake for another 15 to 20 minutes, or until the internal temperature reaches 160°F (71°C).
11. Once done, remove from the oven and let it rest for at least 10 minutes before slicing and serving.

Quick Tips & Shortcuts

Use prechopped onions and peppers from the produce section to save 5 to 10 minutes. If you need even faster cleanup, shape the loaf on parchment paper on a rimmed baking sheet instead of a pan. Prepare the glaze while the loaf bakes the first 60 minutes to avoid extra steps. For a juicier finish, tent the loaf loosely with foil during the last minutes if it browns too quickly. Leftover glaze can be warmed and spooned over slices when serving.

Storage & Meal Prep

Store cooled slices in an airtight container in the refrigerator for up to three days. Freeze individual slices between pieces of parchment and pack in a freezer bag for up to three months. Reheat covered in a low oven or gently in the microwave to preserve moisture. This loaf makes great sandwiches or reheated dinners for busy nights.

Short Closing Note

This is a straightforward, family friendly meatloaf that rewards simple ingredients and practical timing. Make it when you want classic comfort without complicated steps.

Conclusion

For a trusted copycat with similar flavors and background notes, see Copycat Cracker Barrel Meatloaf – The Cozy Cook for inspiration and variations.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.