Ingredients
Scale
- 2 medium beets, roasted and diced
- 2 cups arugula
- 1/2 cup feta cheese, crumbled
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the roasted beets and arugula.
- In a small bowl, whisk together balsamic vinegar and olive oil.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Top with crumbled feta cheese, season with salt and pepper, and serve immediately.
Notes
Use pre-roasted beets to save time. For extra crunch, add toasted walnuts or sunflower seeds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg