Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Begin by cooking jasmine rice according to package instructions, so it is ready and warm when needed.
In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to create the bang bang sauce. Set it aside.
Heat a large skillet over medium-high heat and add the olive oil.
Add the ground turkey to the skillet, breaking it apart with a spoon, and cook until browned.
Once the turkey is cooked through, add the soy sauce, salt, and pepper. Stir well to combine.
Add the chopped red bell pepper, carrots, and broccoli to the skillet, cooking for another 5-7 minutes until the vegetables are tender-crisp.
Remove the skillet from the heat and mix in half of the bang bang sauce, ensuring everything is well coated.
To serve, place a mound of cooked jasmine rice into individual bowls.
Top the rice with the turkey and vegetable mixture.
Drizzle the remaining bang bang sauce over each bowl.
Garnish with sliced green onions and sesame seeds for added flavor and texture.
Serve immediately and enjoy!

Use leftover or store-bought cooked jasmine rice to shave off time. Cool leftovers quickly and store in airtight containers for up to three days.