Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Bang Bang ground turkey rice bowls with colorful vegetables and sauce

Speedy Bang Bang Ground Turkey Rice Bowls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Quick and comforting bowls featuring ground turkey, jasmine rice, and a flavorful bang bang sauce, perfect for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground turkey
  • 2 cups cooked jasmine rice
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 cup chopped red bell pepper
  • 1 cup chopped carrots
  • 1 cup chopped broccoli
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds

Instructions

  1. Begin by cooking jasmine rice according to package instructions, so it is ready and warm when needed.
  2. In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to create the bang bang sauce. Set it aside.
  3. Heat a large skillet over medium-high heat and add the olive oil.
  4. Add the ground turkey to the skillet, breaking it apart with a spoon, and cook until browned.
  5. Once the turkey is cooked through, add the soy sauce, salt, and pepper. Stir well to combine.
  6. Add the chopped red bell pepper, carrots, and broccoli to the skillet, cooking for another 5-7 minutes until the vegetables are tender-crisp.
  7. Remove the skillet from the heat and mix in half of the bang bang sauce, ensuring everything is well coated.
  8. To serve, place a mound of cooked jasmine rice into individual bowls.
  9. Top the rice with the turkey and vegetable mixture.
  10. Drizzle the remaining bang bang sauce over each bowl.
  11. Garnish with sliced green onions and sesame seeds for added flavor and texture.
  12. Serve immediately and enjoy!

Notes

Use pre-cooked or microwaveable jasmine rice to save time. This recipe is highly customizable to suit dietary needs.

  • Author: Chef Hanna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg