Bang Bang Fried Rice Fast, Simple, and Packed with Flavor

This Bang Bang Fried Rice is built for busy evenings and delivers big flavor with minimal fuss. Ready in about 20 to 25 minutes when you use leftover rice and prepped veggies. It combines quick protein, eggs, and vegetables in one pan for an all in one dinner. If you like speedy weeknight swaps try pairing with a hearty side like Texas Roadhouse chicken fried sirloin style sides for added comfort.

Why This Recipe Works

This recipe is designed around speed and balance. Cooked rice jumps straight into the hot pan so you avoid waiting for grains to finish. Dicing the chicken small speeds cooking and helps get a quick sear so you keep movement in the pan. The eggs add silk and body while mixed vegetables bring color and texture without extra work. A ready made bang bang sauce both seasons and ties sweet, spicy, and creamy notes together in one simple step. Minimal fuss, maximum payoff.

Flavor and Texture

The dish plays on contrasts fresh and familiar. Tender bite sized chicken pieces provide the savory backbone. Scrambled eggs add a soft, custardy element that soaks up sauce and seasoning. The vegetables keep each forkful bright and slightly crisp, giving a pleasant contrast to the rice. The bang bang sauce adds a spicy sweet creaminess that coats everything evenly. Finish with green onions for a fresh oniony pop that lifts the whole dish.

Ingredients

– 2 cups cooked rice
– 1 lb chicken breast, diced
– 2 eggs, beaten
– 1 cup mixed vegetables (e.g., bell peppers, peas, carrots)
– 2 tablespoons vegetable oil
– 3 tablespoons bang bang sauce
– Salt and pepper to taste
– Green onions for garnish

Step by Step Instructions

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add the diced chicken and cook until browned and cooked through.
3. Push the chicken to one side of the skillet and pour in the beaten eggs, scrambling until cooked.
4. Add the mixed vegetables and stir-fry for a few minutes until tender.
5. Add the cooked rice to the skillet, mixing everything together.
6. Pour in the bang bang sauce, stirring to coat the rice and ingredients evenly.
7. Season with salt and pepper to taste.
8. Garnish with green onions before serving. Enjoy your quick and delicious meal!

Quick Tips and Shortcuts

Use day old rice or spread freshly cooked rice on a tray to cool for five minutes so it fries better. Swap rotisserie or leftover cooked chicken to skip the raw chicken step and cut total cook time. Frozen mixed vegetables work perfectly and keep prep zero. If your bang bang sauce is thick, thin it with a splash of water so it evenly coats the rice. For a quicker cleanup use one large nonstick skillet and keep ingredients within arm reach, and for extra crunch add toasted sesame seeds at the end or a squeeze of lime for brightness. Also consider another quick protein idea like Texas Roadhouse chicken fried sirloin inspired sides when doubling portions for a crowd.

Storage and Meal Prep

Cool leftovers quickly and store in an airtight container in the fridge for up to three days. Reheat in a hot skillet with a small splash of oil or water to loosen the rice and avoid sogginess. For meal prep portion into single serve containers and add fresh green onions at serving time. Freeze only if ingredients were fully cooked and cooled, and expect a slight textural change in the vegetables when thawed.

Short Closing Note

This Bang Bang Fried Rice is fast, forgiving, and easy to adapt to what you have on hand. It makes a reliable weeknight winner that tastes like more effort than it takes.

Conclusion

For another take on the same flavor profile check out Bang Bang Chicken Fried Rice – I Am Homesteader for inspiration and variation ideas.

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