Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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In a mixing bowl, beat the cream cheese until smooth.
Add the cookie butter, powdered sugar, and vanilla extract; mix until well combined.
In another bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cookie butter mixture.
In a separate dish, layer vanilla wafer cookies soaked in milk, followed by the cheesecake mixture, and sliced bananas.
Repeat layers until you reach the top, finishing with the cheesecake mixture.
Refrigerate for at least 4 hours or overnight.
Before serving, top with crushed cookies if desired and enjoy!

Use room temperature cream cheese for easier mixing. Consider adding lemon juice to banana slices when storing for longer.