Ingredients
Scale
- 3 ripe pears, halved and cored
- 75 grams crumbled feta cheese
- 30 milliliters olive oil or melted butter
- 30 grams dried cranberries
- 30 milliliters honey
- 1 gram ground cinnamon
- Fresh thyme leaves, for garnish (optional)
Instructions
- Preheat oven to 190°C.
- Line a baking dish with parchment paper.
- Brush pear halves with olive oil or melted butter.
- Arrange the pears cut side up in the prepared baking dish.
- Sprinkle each pear lightly with ground cinnamon.
- Bake for 20 to 25 minutes until pears are tender yet retain their shape.
- Remove from oven and top each pear half with crumbled feta.
- Sprinkle dried cranberries evenly over the feta.
- Generously drizzle with honey.
- Garnish with fresh thyme leaves if desired and serve warm.
Notes
Choose ripe pears that yield slightly to gentle pressure for best results. Use pre-crumbled feta and chopped cranberries to save time if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 35g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg