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Avocado Chicken Salad

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A fresh, creamy chicken salad made with ripe avocado and crunchy veggies, perfect for quick lunches or light dinners.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, mashed
  • 1/4 cup red onion, finely chopped
  • 1/4 cup celery, diced
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • 1/4 cup cilantro, chopped (optional)

Instructions

  1. In a large bowl, combine the shredded chicken, mashed avocado, red onion, celery, and lime juice.
  2. Mix until well combined.
  3. Season with salt and pepper to taste.
  4. If desired, stir in chopped cilantro.
  5. Serve immediately as a salad or with lettuce wraps.

Notes

For meal prep, store chicken separately from mashed avocado to maintain color and texture.

  • Author: Chef Hanna
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 75mg