Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups shredded cheese (cheddar or Gruyere)
- 1 cup heavy cream
- 2 tablespoons melted butter
- Salt and pepper to taste
- Optional: fresh herbs (thyme or rosemary) for seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the melted butter, heavy cream, salt, and pepper.
- Grease a muffin tin or ramekins with butter to prevent sticking.
- Layer the potato slices in the tin, alternating with cheese and the cream mixture, until each cup is filled.
- Bake for about 30-35 minutes, or until the potatoes are tender and the tops are golden brown.
- Let cool slightly before removing from the tin; serve hot and enjoy!
Notes
For an extra crunch, consider adding breadcrumbs on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg