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Asian Chicken Cranberry Salad

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A speedy, flavorful salad featuring shredded chicken, sweet cranberries, and crunchy almonds, all tossed in a delicious sesame dressing.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup fresh spinach or mixed greens
  • 1/2 cup dried cranberries
  • 1/4 cup sliced almonds
  • 1/4 cup green onions, chopped
  • 1/2 cup Asian sesame dressing
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken, spinach, cranberries, almonds, and green onions.
  2. Drizzle with the Asian sesame dressing and toss gently to combine.
  3. Season with salt and pepper to taste.
  4. Serve immediately for a fresh and tasty meal or refrigerate for later.

Notes

Use store-bought rotisserie chicken to save time. Pack the dressing separately when taking this salad for lunch to keep greens crisp.

  • Author: Chef Hanna
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 12g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg