Asian Chicken Cranberry Salad fast, fresh, and ready in minutes

This Asian Chicken Cranberry Salad is a speedy, flavorful lunch or light dinner that comes together with minimal prep. Use leftover roasted or rotisserie chicken to keep the clock ticking in your favor. The recipe balances sweet dried cranberries and crunchy almonds with bright greens and sesame dressing for a satisfying bite. If you need other quick chicken ideas, try this Texas Roadhouse Chicken Fried Sirloin for variety while you prep salads.

Why This Recipe Works

This salad works because it assembles in minutes and relies on bold, simple ingredients. Shredded cooked chicken provides protein without extra cooking, so you get a complete meal fast. The pre-made Asian sesame dressing brings instant umami and toasted sesame notes that tie the salad together. Dried cranberries add a chewy, sweet counterpoint to the savory chicken and dressing. Sliced almonds give a crunchy contrast so every forkful has texture. For another fast option when you want a meaty main, check a different quick idea like Texas Roadhouse Chicken Fried Sirloin while you gather ingredients.

Flavor and Texture

The flavor profile is built around sweet and toasted elements. Sesame dressing adds nutty, slightly salty depth while cranberries supply sweet-tart pops. Green onions bring a mild bite and fresh aroma that keeps the salad lively. Spinach or mixed greens create a tender, leafy base to absorb dressing without getting soggy immediately. Almonds contribute a clean, crunchy finish that makes the salad feel substantial even with minimal ingredients.

Ingredients

– 2 cups cooked chicken, shredded
– 1 cup fresh spinach or mixed greens
– 1/2 cup dried cranberries
– 1/4 cup sliced almonds
– 1/4 cup green onions, chopped
– 1/2 cup Asian sesame dressing
– Salt and pepper to taste

Step by Step Instructions

1. In a large bowl, combine the shredded chicken, spinach, cranberries, almonds, and green onions.
2. Drizzle with the Asian sesame dressing and toss gently to combine.
3. Season with salt and pepper to taste.
4. Serve immediately for a fresh and tasty meal or refrigerate for later.

Quick Tips and Shortcuts

Use store-bought rotisserie chicken to shave off prep time and boost flavor. Pre-washed baby spinach or mixed greens skip rinsing and spin-drying. Swap sliced almonds for chopped cashews if you prefer a softer crunch or need pantry flexibility. Pack the dressing separately when taking this salad for lunch to keep greens crisp until serving. If you want to boost protein or heartiness, add edamame or a scoop of quinoa while tossing.

Storage and Meal Prep

Store the salad undressed in an airtight container for up to two days for best texture. If dressed, it will keep for one to two days but greens may soften. Keep almonds separate if you prefer to maintain their crunch. For meal prep, portion chicken and mix-ins into meal containers, then add dressing just before eating.

Short Closing Note

This Asian Chicken Cranberry Salad is a fast, reliable go-to when time is short but you want a bright, balanced meal. With a few pantry staples and cooked chicken, you can enjoy fresh flavors in minutes.

Conclusion

For another take or reference recipe, see this detailed version at Asian Chicken Cranberry Salad – Taste Of Recipe for ideas on variations and presentation.

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