Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Cook rice noodles according to package instructions, then set aside.
In a large pot, heat vegetable oil over medium heat. Add onion, garlic, and ginger, cooking until soft.
Stir in the red curry paste and cook for another minute.
Pour in the coconut milk and vegetable broth, and bring to a simmer.
Add bell peppers and mushrooms, cooking until tender.
Stir in the soy sauce and spinach, cooking until spinach wilts.
Serve soup over rice noodles, garnished with cilantro and lime wedges.

Prep veggies while water heats for noodles to save time. Store-bought curry paste can simplify the process.