Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the shredded coconut, chopped toasted almonds, chocolate chips, sweetened condensed milk, vanilla extract, and salt; mix well.
Using a spoon or cookie scoop, drop tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for about 12-15 minutes or until golden brown.
Remove from the oven and let them cool slightly before transferring to a wire rack to cool completely.

For quicker preparation, buy pre-toasted almonds. Store cookies in an airtight container for up to three days or freeze for longer storage.