Delicious gluten-free focaccia bread topped with herbs and olives.

Quick Gluten-Free Focaccia Bread for Busy Bakers

30 janvier 2026 par Chef Hanna Zest

Introduction

This quick gluten-free focaccia gives you the classic olive oil kiss and dimpled top without fuss. It uses instant yeast so the rise is short and predictable, perfect for tight schedules. Mix, rise briefly, top, and bake no complicated equipment required. If you love simple bakes that still impress, try pairing it with a sweet treat like a spiced gingerbread loaf later for a contrasting flavor finish.

Why This Recipe Works

This recipe is built for speed and reliability. Using gluten-free all-purpose flour and instant yeast eliminates complex mixes and long fermentations. The dough is wetter than a traditional wheat focaccia, which helps create an airy crumb without kneading. A short 30-minute rise is enough because the goal is a light lift rather than a deep fermentation flavor. Olive oil both enriches the dough and gives a golden, crisp edge when baked at a high temperature. Optional dried rosemary and coarse sea salt add an aromatic, savory finish with almost no effort. Overall, you get impressive results with minimal active time.

Flavor and Texture

Expect a focused olive oil aroma and a tender interior that’s slightly chewy at the bite. Coarse sea salt on top provides bright, crunchy pops against a soft crumb. The rosemary, if used, contributes a piney fragrance that pairs well with cheeses and soups. Because gluten-free flours absorb liquid differently, the dough remains a bit more delicate, which creates an open, pillowy texture after baking. Serve warm for the best contrast between crisp exterior and soft inside.

Ingredients

2 cups gluten-free all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 packet (2 1/4 teaspoons) instant yeast
1 cup warm water
1/4 cup olive oil
1 teaspoon dried rosemary (optional)
Coarse sea salt for topping

Step by Step Instructions

In a large bowl, combine the gluten-free flour, salt, sugar, and instant yeast.
Add warm water and olive oil to the dry ingredients and mix until a smooth dough forms.
Cover the bowl with a damp cloth and let it rise in a warm place for about 30 minutes.
Preheat the oven to 425°F (220°C).
Grease a baking sheet with olive oil and spread the dough onto the sheet, pressing it out to your desired thickness.
Use your fingers to create dimples in the dough, then drizzle with more olive oil and sprinkle with rosemary and coarse sea salt.
Bake for 20-25 minutes or until golden brown.
Let it cool slightly before slicing and serving.

Quick Tips and Shortcuts

Keep a small bottle of olive oil ready for greasing and drizzling to save time. If your dough feels too stiff, add a tablespoon of warm water at a time until it spreads easily; the goal is pliable, not dry. You can speed cool-down by slicing and spreading pieces on a wire rack for a minute before serving. For pairing ideas or light dessert follow-ups, consider a delicate shortbread recipe like earl grey shortbread cookies to round out an easy meal. Use parchment paper on the baking sheet to reduce cleanup time.

Storage and Meal Prep

Store leftover focaccia in an airtight container at room temperature for one to two days for best texture. For longer storage, wrap tightly and freeze slices for up to one month; reheat in a toaster oven to restore crispness. To meal prep, bake a double batch and freeze half; thaw at room temperature and warm briefly before serving. Reheat at 350°F for 5–7 minutes for a fresh-baked feel.

Short Closing Note

This focaccia proves gluten-free can be fast and satisfying without complex steps. It’s a dependable, low-stress option for weeknight dinners or spontaneous guests.

Conclusion

For a similar gluten-free take and extra inspiration, check this detailed version of Gluten Free Focaccia Bread to compare techniques and topping ideas.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.