Reuben Balls served with Spicy Thousand Island Dipping Sauce on a plate

Reuben Balls with Spicy Thousand Island Dipping Sauce

27 janvier 2026 par Chef Hanna Zest

Introduction

These Reuben Balls turn the classic sandwich into a handheld snack you can make in one quick session. They fry up crisp on the outside and stay melty inside, perfect for parties or a speedy weeknight treat. If you like easy make-ahead bites, try pairing them with other quick appetizers like this holiday meatball twist. Prep is mostly hands-on for shaping and coating, so you can multitask while they chill in the freezer.

Reuben Balls with Spicy Thousand Island Dipping Sauce

Why This Recipe Works

This recipe keeps things simple by using pre-cooked corned beef and shredded Swiss to speed assembly. Cream cheese binds the filling so the balls hold together and stay soft inside after frying. Freezing the formed balls for 30 minutes firms them up enough to take a crisp coating without falling apart. The three-step breading system delivers an even, golden crust in just a few minutes per batch. The dipping sauce is a quick mix of pantry staples that echoes classic Thousand Island flavors with a spicy kick. Short ingredient list and few bowls mean less cleanup and faster turnaround.

Flavor and Texture

Corned beef brings salty, savory notes while Swiss adds nutty meltiness. Sauerkraut gives a bright, tangy contrast that cuts through the richness. The cream cheese creates a creamy center that melds the components and prevents dryness. The breadcrumb crust crisps to a satisfying crunch that contrasts the soft interior. The spicy Thousand Island-style sauce adds sweet, tangy, and smoky layers to each bite.

Ingredients

1 cup finely chopped corned beef
1 cup shredded Swiss cheese
1 cup drained sauerkraut
4 oz cream cheese, softened
1 cup breadcrumbs, divided
2 large eggs, beaten
1 cup all-purpose flour
Oil for frying
1/2 cup mayonnaise
1/4 cup ketchup
1 tablespoon relish
1 teaspoon hot sauce (adjust to taste)
1/2 teaspoon smoked paprika

Step by Step Instructions

Combine chopped corned beef, Swiss cheese, sauerkraut, cream cheese, 1/4 cup breadcrumbs, and 1 beaten egg in a bowl. Mix until evenly blended.
Roll the mixture into 1 to 1.5-inch balls. Chill on a tray in the freezer for 30 minutes to firm.
Set up three bowls: one with flour, one with a beaten egg, and one with the remaining breadcrumbs. Coat each ball in flour, then egg, then breadcrumbs.
Heat oil in a deep fryer or skillet to 350°F. Fry the balls in batches for 3-4 minutes or until golden brown. Drain on paper towels.
In a separate bowl, mix mayonnaise, ketchup, relish, hot sauce, and smoked paprika for the dipping sauce. Adjust spice to preference.
Serve the Reuben Balls hot with the spicy Thousand Island sauce on the side.

Quick Tips and Shortcuts

Use pre-shredded Swiss and pre-chopped corned beef to shave prep time. If you’re short on time, form the balls and freeze them longer; cooking from frozen only adds a minute or two. Swap the frying step for air fryer cooking at 375°F for 8 to 10 minutes if you want less oil. If you like smoky heat, increase the smoked paprika by another 1/4 teaspoon or bump up the hot sauce. For a crowd, double the mixture and bake on a sheet at 400°F for 12 to 15 minutes as a lower-maintenance option, similar in convenience to this savory tart pairing approach.

Storage and Meal Prep

Cooked Reuben Balls keep in an airtight container in the refrigerator for 1 to 3 days. Reheat in a 350°F oven for 8 to 10 minutes to regain crispness. You can freeze the uncooked, breaded balls on a tray then transfer to a bag for up to 2 months; fry or bake straight from frozen. Store the sauce separately for best texture.

Short Closing Note

This recipe is built for speed without sacrificing the Reuben flavors you love. It’s a great snack, appetizer, or party finger food everyone will reach for.

Conclusion

For the original inspiration and a slightly different spin on these bites, see Jo and Sue’s Reuben Balls post for more ideas and variations.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.